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The Goose: before and after 4 ˝ hours
in the oven!
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Graham is over the moon that Ines is
making her famous potato dumplings
There was a lot of goose, but we
managed to eat all of it!
And
then still had room for Sandy’s famous “burn-forever” Xmas pud!
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The pud was still burning on Boxing Day. And Sandy would not
say how much brandy went into it…
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Sandy:
learning how to read her e-mail…
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No
snow this year, but storm after storm, and in between storms we gave the big
flowering cherry a haircut!
New Years Eve we were joined by Ines and
Eric…
Have a great 2014!