Monthly Archives: October 2020

Six on Saturday 31st Oct 2020

I’m looking out at a very stormy Halloween day and feeling smug that I got my six photos taken yesterday. This week, I’ll focus mostly on seasonal foliage, but a few late blooms will sneak in too. First this week is the wonderful colour of radicchio. Looks great in the slowly emptying veg beds and tastes great as a bitter component of a stir fry or pasta sauce.

Next, some Halloween colour from the changing hardy geranium leaves. There’s a whole gamut of colour here, from green, through yellow to rusty red. It’s almost meditative to just consider one leaf at a time.

While I’m showing off leaves, here’s a mixed bag from the lawn. These do need sweeping up today, but storm Aiden is encouraging me to stay indoors and watch them swirl around instead. The leaves are a mix from garden trees including whitebeam, prunus and birch.

The last of this week’s leafiness is from the hazel tree. Leaves are still in place (just), but the new catkins are coming. This tree had a fair number of fruit this year, but the nuts are all long gone, taken by the cheeky little red squirrels that regularly visit the garden (one day, I’ll get a decent enough photo of them to post.

Now for the flowers. I’m glad I moved a couple of dahlia into the greenhouse. This one has now flowered nicely and there are more buds, so hoping for a bit of sun to bring them on next week.

And to add some seasonal colour, nasturtium are still going strong in a warm corner, you have to love them, I certainly do.

That’s my six for this week. Don’t forget to follow other Six on Saturday blogs, especially the originator, The Propagator, and look for #sixonsaturday on Twitter.

Six on Saturday 24th October

Six things in the garden, on a Saturday. #SixonSaturday

I’ve moved my blog to WordPress. Wow, so much easier to use than my previous provider. This week, I’m highlighting the still-vibrant colours on display in the October garden, and the last few edibles maturing in the greenhouse. First, WOW, the cotinus in the sunny border gets a bit leggy in summer, but now it’s all so worth it for the fabulous.

Next up, some dahlia love. I bought some extra dahlias at the end of summer. They have been, well, slow to develop. This beauty is boasting it’s first flower this weekend.

And this one has a couple of flowers come, since I moved it into the greenhouse.

There are still edibles on my plot, if you don’t fancy brassica, then most of the interest is in the greenhouse. First up here are the last few grapes and a fine looking cucumber.

And second, there are several achocha vines still fruiting. These strange little fruits are related to ‘exploding cucumber’ but thankfully they don’t explode. Nice in a stirfry, tasting a bit like sweet pepper.

To prevent the chillies from suffering from blight before the fruit ripen, the good plants are now in the house. The windowsill is hosting this lemon-drop. Very hot fruits with a lemony flavour and delicious dry fried and popped into a curry or stir-fry.

Last, this plant suggest a lesson for our times, hang in there and don’t give up. This clematis seemed dead until late August when a few green shoots appeared. And now the flowers come with a rich ripe wine colour. Beautiful.

Ooops, did I squeeze 7 in there this week? Shhhhh.

Don’t forget to follow other Six on Saturday blogs via The Propagator or follow @SixonSaturday on Twitter.